Plain.Recipes

Agasajos (Mexican Hot Chocolate) Recipe

Source: cookeatshare.com/recipes/agasajos-mexican-hot-chocolate-62677

Ingredients

  1. 4 c. lowfat milk
  2. 1 tsp rosewater
  3. 1 pch saffron, threads
  4. 1 stk cinnamon
  5. 1 x dry arbol chili or possibly 1 dry pequin chili
  6. 1 x splash vanilla
  7. 4 ounce chocolate, semisweet, grated, or possibly, minced
  8. 1/4 c. sugar, optional
  9. 1/2 x orange, zest

Directions

  1. Combine all of the ingredients except the chocolate in a saucepan.
  2. Bring to the boil and reduce the heat to low.
  3. Remove chili and cinnamon.
  4. Let it simmer for a few min, then add in the chocolate.
  5. Whisk till the chocolate is combined, strain and serve.