Plain.Recipes

7-Up Lemon Pudding Cake with Strawberry Glaze

Source: recipeland.com/recipe/v/7-up-lemon-pudding-cake-strawbe-4531

Ingredients

  1. 2 cups graham cracker crumbs
  2. 1/2 cup butter melted
  3. 1/2 cup powdered sugar
  4. 1 teaspoon cinnamon
  5. 1 package gelatin, unflavored
  6. 6 tablespoons sugar
  7. 1 1/2 cups 7-up divided
  8. 2 large eggs beaten
  9. 1 small pudding mix lemon, not instant
  10. 3/4 cup water
  11. 1/2 cup strawberry jam melted
  12. 1 x strawberries whole, fresh or frozen, thawed

Directions

  1. CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
  2. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
  3. FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.
  4. In a saucepan combine pie filling, sugar, beaten eggs and water.
  5. Blend well.
  6. Add 1 1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
  7. Stir in softened gelatin; cool 3 minutes.
  8. Mix together with remaining 7-up mixture and stir until well blended.
  9. Turn into chilled crust and chill for at least 8 hours.
  10. Remove from pan and add topping.
  11. TOPPING: Brush top of chilled cake with melted jelly.
  12. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

2021