All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Source: cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken

Directions

1. Cut the whole Japanese leek diagonally into thin slices.
2. Transfer into a container, and mix with salt and sesame oil.
3. Leave it for about 0.5~1 hour.
4. (I used 2 leeks in the picture.)
5. When it's wilted, it's done.
6. You can keep it in the fridge for 1~2 days.
7. It's delicious to serve on top of chicken ham.
8. (Refer to "" for the chicken ham.)
9. Serving on a single plate makes it look like a cafe-style dish.
10. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds.
11. It's a great way to prepare an easy drinking appetizer.
12. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen.
13. It's an all-purpose topping.