- 8 cups tortilla chips (about 8 oz.)
- 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
- 1/2 cup sliced fresh jalapeno peppers
- 1 can (2.25 oz.) sliced black olives, drained
- 1/2 cup TACO BELL Thick & Chunky Medium Salsa
- Heat oven to 400 degrees F.
- Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish.
- Repeat layers twice.
- Bake 7 min.
- or until cheese is melted.
- Top with remaining ingredients.