"homemade Gourmet" Chocolate Peanut Butter Mousse
- 1 cup homemade gourmet basic cheesecake mix
- 34 cup creamy peanut butter
- 16 ounces cream cheese, softened
- 1 (8 ounce) container Cool Whip, thawed and divided
- In a mixing bowl, beat cheesecake mix, peanut butter, and cream cheese until smooth and creamy; gently stir in 4 oz whipped topping.
- Spoon cheesecake mixture into 8 individual serving bowls.
- Drop a spoonful of whipped topping on each mousse.
- Chill until ready to serve.