Plain.Recipes

Apple Cinnamon Tart

Source: recipeland.com/recipe/v/apple-cinnamon-tart-3137

Ingredients

  1. 1 1/2 cups rolled oats
  2. 1 tablespoon cinnamon plus 1/2 teaspoon
  3. 3/4 cup apple juice
  4. 2 large apples peeled, sliced
  5. 1 teaspoon lemon juice room temp
  6. 13 cup water cold
  7. 1 package gelatin, unflavored
  8. 2 cups yogurt, non-fat
  9. 1/4 cup honey
  10. 1/2 teaspoon almond extract

Directions

  1. Preheat oven at 350.
  2. Prepare a pie plate with cooking spray.
  3. In a small bowl, combine oats and 1 tablespoon cinnamon.
  4. Toss with 1/4 cup apple juice.
  5. Press onto bottom of pie plate.
  6. Bake 5 minutes or until set.
  7. Cool.
  8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
  9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
  10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
  11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
  12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well.
  13. Pour over apples in crust.
  14. Chill several hours or overnight.

2021