Amberjack Daikon



  1. 5 slice Amberjack filets
  2. 1/2 Daikon radish
  3. 1 dash Green onions
  4. 1 dash Soy sauce
  5. 1 dash Cooking sake, mirin
  6. 1 dash Ginger
  7. 1 dash Dashi stock
  8. 1 dash Sugar


  1. Parboil the daikon in rice water.
  2. Once the water has begun to boil, immerse the amberjack.
  3. Once it is cooked, remove the scum, drain and rinse to remove the smell.
  4. Mix together the cooking sake, mirin, soy sauce, dashi stock, sugar, and ginger to taste in the pot.
  5. Return the daikon and amberjack to the pot and simmer until the flavors are absorbed.
  6. Top as you like with the onion or yuzu pepper paste and serve!