Anchovy Sauce Recipe



  1. 1/4 x ciabatta loaf
  2. 6 x salted anchovy fillets prepared (qv) and finely minced
  3. 3 Tbsp. finely minced flat leaf parsley
  4. 1 Tbsp. salted capers prepared (qv) and finely minced
  5. 1 clv garlic peeled and crushed
  6. 2 x hard boiled egg yolks
  7. 1 Tbsp. white wine vinegar
  8. 2 Tbsp. extra virgin extra virgin olive oil
  9. 1/4 tsp freshly grnd black pepper


  1. Soak the bread in 1/2 c. water then squeeze out the liquid.
  2. Mix the bread with the anchovies parsley capers garlic and elg yolks using a fork.
  3. Add in the vinegar oil and pepper.