Plain.Recipes

20 Minute Oriental Chicken & Rice Dinner

Source: www.kraftrecipes.com/recipes/20-minute-oriental-chicken-rice-dinner-50414.aspx

Ingredients

  1. 1 Tbsp. oil
  2. 4 small boneless skinless chicken breast halves (1 lb.)
  3. 1 can (10-3/4 oz.) condensed cream of mushroom soup
  4. 1 soup can water (1-1/2 cups)
  5. 3 Tbsp. soy sauce
  6. 2 cups MINUTE White Rice, uncooked
  7. 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed

Directions

  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add chicken; cover.
  3. Cook 4 min.
  4. on each side or until cooked through.
  5. Remove chicken from skillet; cover to keep warm.
  6. Add soup, water and soy sauce to skillet; stir until well blended.
  7. Bring to boil.
  8. Add rice and vegetables; mix well.
  9. Top with chicken; cover.
  10. Reduce heat to low; cook 5 min.
  11. or until rice is tender and vegetables are heated through.