A Touch of Luxury! Bing Cherry Jelly



  1. 300 grams Bing cherries
  2. 500 ml Water
  3. 70 grams Sugar
  4. 1 tbsp Lemon juice
  5. 10 grams Gelatin


  1. Soak the gelatin in 4 tablespoons of water.
  2. Slice the cherries around the circumference, split in half, and remove the pits.
  3. It's the same method that you use for cutting an avocado or a peach.
  4. Your hands may get stained so be aware of that.
  5. Make sure to wear a apron so that the juice won't get on you.
  6. Heat the water and sugar in a pot, add the cherries, and simmer for 2 minutes.
  7. Turn off the heat.
  8. Add the gelatin and lemon juice.
  9. To prevent the cherries from continuing to cook after being taken off the heat, place the pot in ice-cold water to chill.
  10. This will prevent the cherries from losing their texture.
  11. Once the mixture is chilled, pour into molds, and chill until set.