Anglicised Artichoke Dip
- 1 (14 ounce) can artichoke hearts
- 12 cup Hellmann's mayonnaise
- 1 cup parmesan cheese (grated)
- 1 tablespoon lemon juice
- 18 teaspoon English mustard
- 1 garlic clove (crushed)
- salt and pepper (to taste)
- Preheat oven to 350F/180C/gas mark 4.
- Blend everything together.
- Place the dip into a shallow oven dish and put in the oven for approximately 20 minutes until golden.