Apricot Thyme Glazed Bacon Sticks



  1. 1/2 cups Apricot Preserves
  2. 1- 1/4 teaspoon Dried Thyme Leaves
  3. 12 slices Thick Sliced Bacon Strips


  1. If desired for serving, you will also need 12 wooden kebab sticks.
  2. Preheat oven to 375 F. Line one large or two small rimmed baking sheets with foil.
  3. Microwave apricot preserves for 20 seconds or until it is a spreadable consistency.
  4. Add thyme and blend.
  5. Brush mixture onto both sides of each bacon strip.
  6. Line bacon on prepared baking sheet(s) without touching (use two baking sheets if necessary).
  7. Bake for 30 minutes or until crispy and brown, turning once halfway through.
  8. If any liquid collects at the halfway mark, drain.
  9. Or tip pan to pool liquid and blot dry with paper towels.
  10. Return to oven and bake to desired doneness.
  11. Place on paper towels to drain.
  12. Serve on wooden skewers if desired.