Apricot Slush Recipe
- 1 can (46-ounce) pineapple juice
- 1 can (46-ounce) apricot nectar
- 1 can (12-ounce) frzn orange juice
- 1 can (12-ounce) frzn lemonade
- 1 c. Apricot brandy
- 1 c. Vodka
- 7 x -Up
- Combine juices & liquors in a large bowl.
- Place in freezer.
- Stir after about 4 hrs.
- Freeze well, about 24 hrs.
- Fill glass about 1/2 to 2/3 full of frzn mix.
- Fill with 7-Up & serve.
- Wonderful summertime drink.
- MADGE SABA