Apple Butter In A Crock Pot Recipe
- 5 c. Apples (cooked and mashed)
- 5 c. Sugar
- 2 Tbsp. Vinegar
- Boil applesauce on high heat, then add in sugar and vinegar.
- I hold the cinnamon till last 1/2 hour because I think it evaporates some.
- Cook on high heat (about 4 hrs) till the apple butter is as thick as you want it when you cold and serve.