Plain.Recipes

Apple Butter Anniversary Cake

Source: www.food.com/recipe/apple-butter-anniversary-cake-312356

Ingredients

  1. Crisco, no-stick flour spray
  2. 18 14 ounces Pillsbury yellow cake mix
  3. 1 cup smucker's cider apple butter
  4. 13 cup sour cream
  5. 13 cup crisco vegetable oil
  6. 13 cup water
  7. 4 large eggs
  8. 1 12 teaspoons ground cinnamon
  9. 18 teaspoon ground ginger
  10. 18 teaspoon ground allspice
  11. 1 12 cups peeled chopped apples
  12. 13 cup firmly packed brown sugar
  13. 1 tablespoon pillsbury best all-purpose flour
  14. 14 teaspoon ground cinnamon
  15. 2 tablespoons butter or 2 tablespoons margarine
  16. 12 cup finely chopped pecans, toasted
  17. 3 12 ounces vanilla instant pudding mix
  18. 14 cup powdered sugar
  19. 8 ounces frozen whipped topping, not thawed
  20. 8 ounces crushed pineapple, well drained
  21. 12 cup finely chopped pecans, toasted

Directions

  1. Heat oven to 350F Spray a 12-cup tube pan with no-stick flour spray.
  2. In the bowl of an electric mixer beat cake ingredients at medium speed just until blended, about 2 minutes.
  3. Spread batter in prepared pan.
  4. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  5. Cool in pan for 15 minutes.
  6. Remove from pan to wire rack.
  7. Cool completely.
  8. Place cake on serving plate.
  9. In large saucepan, combine all filling ingredients except pecans.
  10. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until apples are tender.
  11. Stir in pecans.
  12. Mark center of side of cake with toothpicks.
  13. Using a long serrated knife, slice cake in half.
  14. Carefully remove top half.
  15. Spoon filling onto bottom half.
  16. Replace top half of cake.
  17. Combine pudding mix, powdered sugar and whipped topping in a medium bowl.
  18. Beat on the lowest speed of an electric mixer for one minute.
  19. Fold in drained pineapple.
  20. Spread on top and sides of cake.

2021