Plain.Recipes

All Day and All Night Corn Bread

Source: www.epicurious.com/recipes/food/views/all-day-and-all-night-corn-bread-378751

Ingredients

  1. 3 tablespoons butter
  2. 1/2 cup all-purpose flour
  3. 1 1/2 cups white cornmeal
  4. 2 tablespoons sugar
  5. 1 teaspoon salt
  6. 1 tablespoon baking powder
  7. 1 1/2 cups plus 2 tablespoons milk
  8. 1 egg, well beaten

Directions

  1. Preheat the oven to 400F.
  2. Melt the butter in an 8-inch square pan.
  3. Sift together the flour, cornmeal, sugar, salt, and baking powder into a large bowl.
  4. Stir in 1 cup plus 2 tablespoons of the milk and the egg, mixing only enough to dampen the cornmeal mixture.
  5. Pour the batter into the pan.
  6. Pour the remaining 1/2 cup milk over the batter and stir.
  7. Bake for 35 to 45 minutes, until the top is golden and a toothpick inserted into the center of the bread comes out clean.

2021