Apple Peanut Fudge Bars



  1. 34 cup butter, softened
  2. 13 cup peanut butter
  3. 1 cup icing sugar
  4. 1 12 cups all-purpose flour
  5. 1 cup quick-cooking oats
  6. 12 cup chopped peanuts
  7. 2 apples, peeled, cored and finely chopped
  8. 1 (170 g) package semi-sweet chocolate chips
  9. 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)


  1. Preheat oven to 350F Line a 9x13-inch baking dish with parchment, overlaping the two longer sides for easy removal.
  2. Beat butter, peanut butter and icing sugar until smooth with an electric mixer.
  3. Stir in flour, oats and peanuts until crumbly,.
  4. Reserving 1 cup of oat mixture, press remainder onto bottom of prepared pan.
  5. Top with apples,.
  6. Melt chips with sweetened condensed milk in a heavy saucepan on low heat, stirring occasionally.
  7. Pour mixtre evenly over apples.
  8. Crumble remaining oat mixture over top.
  9. Bake in preheated oven 35-40 minutes or until golden.
  10. Cool.
  11. Chill thoroughly in refrigerator.
  12. Cut into bars.
  13. Store in refrigerator.
  14. TIPS: Use a firm apple such as Royal Gala, Golden Delicious, Pink Lady or Fuji.