Apple Cinnamon Coffee Cake Recipe
Source: cookeatshare.com/recipes/apple-cinnamon-coffee-cake-66604
Ingredients
- 11 Tbsp. Unsalted butter, softened
- 2 med -large Granny Smith apples, peeled, cored, cut into 1/4-inch dice
- 1 c. Plus 4 Tbsp.. granulated white sugar
- 1 Tbsp. Dry bread crumbs
- 2 c. All-purpose flour
- 1 tsp Salt
- 2 tsp Grnd cinnamon
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 3/4 c. Unsalted buttermilk, or possibly plain low fat yogurt (not nonfat) at room temperature
- 1 lrg Egg, at room temperature
- 1 tsp Pure vanilla extract
- 3/4 c. Walnuts or possibly pecans, (3 ounces), finely minced
- 1/2 c. Firmly packed dark brown sugar
Directions
- 1.
- Heat 1 Tbsp.
- butter in a 1 0-inch skillet (preferably nonstick)
- over high heat till golden brown.
- Add in apples, cover, and cook over high heat,
- stirring frequently, till they are dry and very tender, 2 to 3 min.
- 2.
- Remove from heat, sprinkle apples with 2 Tbsp.
- sugar,and lightly toss till glazed.
- Cold to room temperature.
- 3.
- Adjust oven rack to center position and heat oven to 350degrees.
- Generously grease bottom and lightly grease sides of 10-inch spring form
- pan.
- Sprinkle bottom of pan with dry breadcrumbs, then shake lightly to coat.
- Tap out excess crumbs.
- 4.
- Whisk flour, remaining sugar, and salt in large mixing bowl till blended.
- Add in remaining butter and cut with whisk till mix resembles
- coarse crumbs.
- Remove 1 c. of crumbs to separate bowl.
- 5.
- Whisk 1 tsp.
- cinnamon, baking pwdr, and soda into mix remaining in large mixing bowl.
- Add in buttermilk or possibly yogurt, egg, and vanilla, whisk vigorously till batter is thick, smooth,fluffy, and frosting like, 1 1/2 to 2 min.
- Fold apples into batter.Using a rubber spatula, scrape batter into prepared pan and smooth top.
- 6.
- Add in nuts, brown sugar, and remaining tsp.
- cinnamon to reserved crumbs-, toss with a fork or possibly your hands till blended.Sprinkle crumbs over batter, pressing lightly so which mix adheres.
- Bake cake till center is hard and cake tester comes out clean, 50 to 55 min.
- Transfer cake to rack-, remove pan sides.Let cake cold completely, about 2 hrs, before serving.
- When completely cooled, cake can be slid off pan bottom onto serving plate.
- Serves 8 to 10.
- Nationality: USA Course: dessert Season:any Method: baked
- Start to Finish 4 hrs Preparation 30 min A Attention 1 1/2 hrs Finishing 2 hrs
- NOTES : This cake is best eaten on the day it is baked, though it may be made a day ahead.
- The batter is quite heavy, so you may prefer to beat it with an electric mixer at medium-high speed for a minute or possibly so, rather than whisk it by hand.