Plain.Recipes

Antipasto Salad

Source: www.foodgeeks.com/recipes/2918

Ingredients

  1. 1 pkg. (1 lb.) rotini pasta
  2. 1 can (15 oz.) garbanzo beans, rinsed and drained
  3. 1 pkg. (2-1/4 oz.) sliced pepperoni, halved
  4. 1 can (2-1/4 oz.) sliced ripe olives, drained
  5. 1/2 cup sweet red pepper, diced
  6. 1/2 cup green pepper, diced
  7. 4 md. fresh mushrooms, sliced
  8. 2 cloves garlic, minced
  9. 2 tbsp. fresh basil, minced
  10. 2 tsp. salt
  11. 1-1/2 tsp. fresh oregano, minced
  12. 1/2 tsp. pepper
  13. 1/4 tsp. cayenne pepper
  14. 1 cup olive oil
  15. 2/3 cup lemon juice

Directions

  1. Cook the pasta according to the package directions; drain and rinse with cold water.
  2. Place in a large salad bowl.
  3. Add the next 12 ingredients; mix well.
  4. In a jar with a tight-fitting lid shake oil and lemon juice.
  5. Pour over salad and toss.
  6. Cover and refrigerate 6 hours or overnight.
  7. Stir before serving.

2021