Ann's Strawberry Angel-Food Cake
Source: www.food.com/recipe/anns-strawberry-angel-food-cake-341963
Ingredients
- 1 cup sifted unbleached white flour
- 1 cup finely ground date sugar or 1 cup superfine sugar
- egg white
- 1 14 teaspoons cream of tartar
- 1 12 teaspoons vanilla extract
- 12 cup strawberries, thinly sliced fresh or 12 cup frozen strawberries
Directions
- Preheat oven to 350F
- Sift together flour and 1/2 cup sugar into a large bowl.
- Set aside.
- In another bowl, beat egg whites until foamy.
- Add cream of tartar; continue beatin until soft peaks form.
- Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form.
- Fold in flour-sugar mixture, 1/2 cup at a time.
- Fold in vanilla and strawberries.
- Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.
- Bake 40 minutes, or until cake is lightly browned and springy.
- Invert pan and let cake cool 40 minutes.
- Remove cake from pan and set on a serving plate.