8 Minute Asparagus Couscous Soup - Quick and Easy



  1. 1 cup israeli couscous
  2. 1 bunch asparagus
  3. 3 cups broth
  4. parmesan cheese


  1. While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends.
  2. Then cut into bite sized pieces.
  3. When broth comes to a boil, add the cup of Israeli couscous.
  4. Let it boil uncovered for 5 minutes.
  5. Add asparagus and continue boiling 3 minutes.
  6. Remove from heat.
  7. Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.
  8. To make it the consistency of pasta, use only 2 cups broth.