Plain.Recipes

Apple Ricotta Brunch Biscuits Recipe

Source: cookeatshare.com/recipes/apple-ricotta-brunch-biscuits-67822

Ingredients

  1. 1/2 c. Sugar
  2. 1 c. Ricotta cheese
  3. 1 x Egg
  4. 2 tsp Cinnamon
  5. 1/4 c. Sliced almonds
  6. 1 can (17.3 ounce.) Pillsbury Grands! Refrigerated Buttermilk Biscuits
  7. 1 sm Apple, peeled, cut into 8 wedges (1/2 inch thick)

Directions

  1. Heat oven to 375 F. Spray 8 jumbo muffin c. or possibly 8 (6-ounce.)
  2. custard c. with nonstick cooking spray.
  3. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
  4. In small bowl, combine cinnamon and almonds; mix well.
  5. Separate dough into 8 biscuits.
  6. Press each biscuit proportionately in bottom and up sides of spray-coated muffin c.. Place 1 wedge of apple in each c..
  7. Spoon 2 rounded tablespoonfuls cheese mix over each apple wedge; sprinkle with cinnamon mix.
  8. Bake at 375 F. for 20 to 25 min or possibly till biscuits are deep golden and apples are crisp-tender.
  9. Remove biscuits from muffin c.; cold 15 min.
  10. Serve hot.
  11. Store in refrigerator.
  12. Ready in 1 hour 8 biscuits

2021