Plain.Recipes

Asparagus Bake

Source: www.food.com/recipe/asparagus-bake-77862

Ingredients

  1. 5 tablespoons butter
  2. 2 cups sliced fresh asparagus
  3. 1 small onion, sliced
  4. 1 tablespoon flour
  5. salt and pepper
  6. 1 cup sour cream
  7. 1 cup grated swiss cheese
  8. 14 cup cracker crumb

Directions

  1. Melt 2 tbsps butter in a large skillet.
  2. Saute aspargus 2-3 minutes or until just tender.
  3. Remove and reserve.
  4. In the same skillet, saute onion in 2 tbsps butter until soft and transparent.
  5. Stir in flour, salt and pepper.
  6. Cook 1 minute or until flour is well blended.
  7. Add sour cream and cheese.
  8. Cook over low heat, stirring constantly, until cheese melts.
  9. Butter (or spray) a 1 quart baking dish.
  10. Place asparagus into the prepared dish and top with the cheese and sour cream mixture.
  11. Sprinkle with cracker crumbs.
  12. dot with remaining 1 Tbsp of butter.
  13. Bake at 400 degrees for 20 minutes.
  14. Can be place under a broiler for final 2 minutes to brown top.