AMIEs Chocolate Square Fudge



  1. 200 grams dark chocolate, chopped
  2. 200 grams butter, softened
  3. 250 grams sugar
  4. 50 grams cocoa
  5. 50 grams ground almonds
  6. 50 grams baking flour
  7. 1 tsp baking powder
  8. 1 pinch of salt
  9. 4 eggs
  10. 50 grams walnuts, broken into pieces
  11. 100 grams softened butter
  12. 200 grams icing sugar
  13. 2 tbsp cocoa
  14. 50 grams walnuts, broken or chopped
  15. 2 tbsp milk


  1. Heat oven to 180AsC fan.
  2. Grease and base line a 20 x 30cm brownie tin with baking paper.
  3. Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted.
  4. Set aside to cool.
  5. Mix together the flour, cocoa, sugar, baking powder and a pinch of salt.
  6. Pour the chocolate mixture, mixing well until blended.
  7. Add eggs, one at a time, beating well after each addition.
  8. Fold in walnuts, mixing only until combined.
  9. Do not over mix.
  10. Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done.
  11. Cool.
  12. To make the icing, put the butter into a bowl over a pan of hot water over low heat.
  13. Stir in the cocoa, add the icing sugar and milk, stir well.
  14. Pour and spread over the top of the cake.
  15. Scatter and lightly press the walnuts on top.
  16. Let it set.
  17. Remove carefully from the tin then cut into squares.
  18. Its perfect with ice cream as a dessert!