Plain.Recipes

Al Lewis' Spinach Fettuccine With Crab Sauce

Source: www.food.com/recipe/al-lewis-spinach-fettuccine-with-crab-sauce-120299

Ingredients

  1. 1 lb spinach fettuccine, fresh
  2. 4 tablespoons olive oil
  3. 6 medium shallots, chopped
  4. 8 ounces crabmeat, chopped
  5. 4 tablespoons butter, room temperature
  6. 2 fresh tomatoes, peeled, cored and chopped
  7. 1 pint heavy cream
  8. 12 cup chablis
  9. dried parsley, for garnish
  10. parmesan cheese, grated, for garnish

Directions

  1. Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
  2. Heat the oil in a saucepan over moderate heat.
  3. Add the shallots and cook for 1 to 2 minutes.
  4. Add the remaining ingredients and cook, stirring, for about 3 minutes more.
  5. Divide the pasta among bowls and pour the sauce over it.
  6. Garnish with parsley and cheese.

2021