Asian Millet Salad



  1. 2 cups millet cooked
  2. 10 ounces tofu diced
  3. 6 tablespoons mirin (sweet seasoning)
  4. 3 tablespoons soy sauce, tamari
  5. 3/4 cup snow pea pods chopped
  6. 1 1/2 tablespoons rice vinegar or cider vinegar
  7. 3/4 cup green peas frozen, thawed
  8. 1 each garlic cloves minced
  9. 8 ounces water chestnuts can sliced
  10. 1 teaspoon sugar
  11. 1/2 cup scallions, spring or green onions chopped


  1. In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
  2. In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
  3. Pour over the salad and toss to combine.
  4. Let salad chill for a while to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.
  5. Top with scallions and serve.