10 Minute Bakery Banana Cake



  1. 3 Ripen bananas
  2. 60 grams Butter or margarine
  3. 60 grams Sugar
  4. 2 Eggs
  5. 100 grams Flour
  6. 40 grams Almond flour
  7. 5 grams Baking powder


  1. Bring the eggs and butter to room temperature.
  2. Sift the flour, almond flour and baking powder together.
  3. Preheat the oven to 180C (356 Fahrenheit).
  4. If you don't have time to bring the butter to room temperature, microwave the butter straight out of the fridge for 35-40 seconds at 300 W. (It should be about the consistency of mayonnaise).
  5. Add the sugar to the butter, and whip until the mixture turns pale and fluffy.
  6. Beat the eggs, pour into the mixture a little at a time, mixing well after each addition.
  7. Mash the bananas with a fork until it reaches your desired consistency.
  8. I think it's delicious if you leave some texture If you want to top with some sliced banana, leave half of a banana and slice.
  9. Add the mashed bananas into the bowl from Step 4 and mix.
  10. Add the sifted dry ingredients, and fold in gently until there are no flour streaks.
  11. Pour the batter into a lined cake pan.
  12. Top with sliced banana to taste.
  13. Bake for about 40 minutes at 180C (356 Fahrenheit), and it's done.
  14. It will be more moist and is best the next day.
  15. "10 Minute Bakery-style Banana Bread "