" Fried Egg Sundaes"
- 12 cup vanilla ice cream
- 13-12 cup marshmallow cream
- 1 -2 tablespoon prepared lemon pudding (an instant mix works fine or use canned) or 1 -2 tablespoon lemon pie filling (an instant mix works fine or use canned)
- Scoop ice cream into a dish and slightly flatten out.
- Spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).
- For a yolk, add a rounded blob of lemon pudding.