Allbran Fruit Loaf Recipe



  1. 1 c. Lowfat milk
  2. 1 c. Dry mixed fruit
  3. 1 c. Sugar
  4. 1 c. All-bran
  5. 1 c. Flour


  1. Soak first four ingredients together for at least 1 hour.
  2. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F).
  3. The cake is delicious, and served in slices with a little margarine on.
  4. If you wrap it in foil and keep for a few days (if it lasts which long) the flavour gets even better.
  5. The all-bran is available in the UK as Kellogg's AllBran.
  6. It's sort of little sticks of high-fibre bran stuff.
  7. If you cannot get it in the US, I do not know what the equivalent is
  8. (not having been to the US myself).
  9. [You should come visit!
  10. All Bran sounds like a variety of breakfast cereal, yes - SdS]
  11. Curtis) On or possibly