Artichoke Dip
Source: www.food.com/recipe/artichoke-dip-91621
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 cup freshly grated parmesan cheese
- 1 cup light mayonnaise (but regular is good too)
- 2 teaspoons garlic, pressed or minced (or to taste)
Directions
- Preheat oven to 350F.
- Using a food processor, pulse all ingredients together until smooth.
- Turn into an approximately 4c oven-safe dish.
- Bake 15-20 minutes or until it bubbles (it does not need to brown).
- Serve warm or chilled with crostini, crackers or crudite.