Plain.Recipes

Artichoke Dip II

Source: recipeland.com/recipe/v/artichoke-dip-ii-3403

Ingredients

  1. 1 can artichoke hearts unmarinated
  2. 4 ounces green chili peppers
  3. 1 cup mayonnaise
  4. 1 cup parmesan, parmigiano-reggiano cheese, grated

Directions

  1. Drain artichoke hearts and break apart.
  2. Cut up green chiles.
  3. Mix all ingredients together.
  4. Bake at 350F (180C) for 30 minutes.
  5. Serve with tostada chips.

2021