Plain.Recipes

Aquavit Tuna/Salmon Burgers

Source: www.food.com/recipe/aquavit-tuna-salmon-burgers-228415

Ingredients

  1. 1 lb tuna fillet
  2. 12 lb salmon fillet
  3. 2 tablespoons cilantro (snipped)
  4. 2 tablespoons lime juice
  5. 2 garlic cloves (minced)
  6. 2 tablespoons olive oil
  7. 1 tablespoon pickled ginger (finely chopped)
  8. 1 tablespoon chili sauce
  9. 1 12 teaspoons wasabi paste
  10. 14 teaspoon salt
  11. 14 teaspoon pepper
  12. 1 tablespoon olive oil
  13. 2 garlic cloves (chopped)
  14. 2 tablespoons parsley
  15. 2 tablespoons dill
  16. 2 tablespoons lime juice (Put all in a blender and pulse)
  17. 18 teaspoon salt
  18. 18 teaspoon pepper
  19. 3 cups cabbage (shredded, mix all together & refridgerate overnight)

Directions

  1. 1.
  2. Finely chop the tuna and salmon.
  3. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.
  4. Shape into 6 patties about 3/4 inch thick.
  5. 2.
  6. Place burger patties on the lightly oiled rack of the grill directly over medium heat.
  7. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
  8. Brush the flatbread with remaining olive oil.
  9. Toast on grill rack for 1 to 2 minutes or until golden brown.

2021