All I Pebre (Eels in Piquant Sauce)

Source: www.foodgeeks.com/recipes/4142

Directions

1. Clean and skin eels and cut into 1- to 1-1/2-inch pieces.
2. Heat 1 tbsp.
3. olive oil in a casserole or skillet.
4. Add paprika; stir in enough water to cover eels.
5. Bring to a boil and add pieces of eel.
6. Meanwhile, with a mortar and pestle or in an electric blender, crush garlic, almonds, parsley, and saffron with enough olive oil to make a smooth paste.
7. Stir mixture into casserole; add salt to taste and cook for approximately 20 minutes or until eels are done.
8. Add more water if sauce thickens.
9. Serve hot.