Apricot Lamb
Source: www.food.com/recipe/apricot-lamb-33926
Ingredients
- 1 12 cups chopped onions
- 2 tablespoons olive oil
- 1 (3 lb) boneless lamb shoulder, cubed
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 12 teaspoon salt
- 14 teaspoon pepper
- 12 cup dried apricot, sliced
- 13 cup orange juice
- 1 tablespoon ground almonds
- 12 teaspoon orange zest
- 1 14 cups chicken broth
- 1 tablespoon toasted sesame seeds
Directions
- In lg skillet, saute onion in oil for 1 minute.
- Add lamb, and the spices.
- Cook and stir for 5 minutes.
- Add apricots, orange juice, almonds, and orange zest.
- Put into a 3 quart baking dish.
- Stir in broth.
- Cover and bake at 350F for 1-1/2 hours.
- Sprinkle with sesame seeds.