Arturo's Positano Winter Sunset



  1. 1 -1/2 oz. Malibu coconut-flavored rum
  2. 1 -1/2 oz. white creme de cacao
  3. 1/2 oz. Tia Maria
  4. Warmed whipped cream (the canned variety works)
  5. Warm chocolate syrup
  6. Freshly baked chocolate chip cookie (the refrigerated-mix kind is fine)


  1. Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes.
  2. (Water should cover at least half of the can.)
  3. Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass.
  4. Stir gently.
  5. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream.
  6. Drizzle with hot chocolate.
  7. Serve with a freshly baked chocolate chip cookie on the side.