Plain.Recipes

Asian Spiced Fried Chicken

Source: www.foodnetwork.com/recipes/asian-spiced-fried-chicken-recipe.html

Ingredients

  1. 5 pounds mixed chicken pieces. I prefer the legs and thighs
  2. 3 cups buttermilk
  3. 2 tablespoons sambal
  4. 3 cups all purpose flour
  5. 1 cup cornmeal
  6. 1 tablespoon coarse ground black pepper corn
  7. 1 tablespoon coarse ground coriander
  8. 1 tablespoon five spice
  9. 1 tablespoon salt
  10. Salt to taste

Directions

  1. In a large bowl, mix chicken with milk and sambal.
  2. Let stand for 2 hours in the fridge.
  3. Mix the rest together.
  4. Pre-heat a fryer to 350 degrees.
  5. Pull out each piece of chicken and completely dredge in the flour mix.
  6. Fry 4 to 6 pieces at a time until GB&D.
  7. Check for doneness, will take about 8 minutes.
  8. Season lightly with salt.

2021