Plain.Recipes

A Different Porridge

Source: www.food.com/recipe/a-different-porridge-404323

Ingredients

  1. 34 cup rolled oats
  2. 34 cup rolled barley
  3. 1 teaspoon cinnamon
  4. 2 cups skim milk
  5. yoghurt, to serve

Directions

  1. Place oats and barley and milk and 3/4 cup water in pot.
  2. Cook over moderate heat and bring to boil, stirring.
  3. Reduce heat, simmer, stirring till thick, 5 or 6 minutes.
  4. Spoon into bowls.
  5. Serve with yoghurt.