Plain.Recipes

Asian Shrimp Soup

Source: www.food.com/recipe/asian-shrimp-soup-398165

Ingredients

  1. 1 ounce spaghetti, borken into 1-inch pieces
  2. 3 cups chicken broth
  3. 1 tablespoon chicken broth
  4. 14 teaspoon salt
  5. 12 cup mushroom, sliced
  6. 12 cup corn, frozen
  7. 1 teaspoon cornstarch
  8. 1 12 teaspoons teriyaki sauce
  9. 1 cup spinach, sliced thinly
  10. 6 ounces cooked shrimp, small
  11. 2 tablespoons sliced green onions

Directions

  1. Cook pasta according to package directions.
  2. In a large saucepan, combine 3 cups of broth and salt; bring to a boil.
  3. Stir in mushrooms and corn.
  4. Reduce heat and cook uncovered until vegetables are tender.
  5. Combine the cornstartch, teriyaki sauce and 1 tablespoon of broth until smooth; stir into soup.
  6. Bring to a boil; ook and stir for 1-2 mintes or until slightly thickened.
  7. Reduce heat.
  8. Drain pasta and add along with the spinach, shirmp and green onions to the soup.
  9. Heat until spinach is wilted and shrimp are heated through.

2021