Plain.Recipes

Apple Beet Borscht Recipe

Source: cookeatshare.com/recipes/apple-beet-borscht-66227

Ingredients

  1. 3 ounce Tomato paste
  2. 4 c. Water or possibly light vegetable stock
  3. 1/4 x Med. reg or possibly green cabbage thinly sliced
  4. 2 x Carrots, julienned Clove Garlic, chopped
  5. 3 x Beets, julienned
  6. 1 med Onion, thinly sliced
  7. 2 c. Apple cider
  8. 1/4 c. Tamari
  9. 1/4 c. Sherry
  10. 2 Tbsp. Molasses or possibly honey
  11. 1 Tbsp. Dry dill
  12. 2 tsp Dry basil
  13. 1 Tbsp. Caraway seeds
  14. 1 Tbsp. Canola oil

Directions

  1. Saute/fry caraway seeds in canola oil.
  2. Then, combine all ingredients in a soup pot.
  3. Bring to a boil, then lower heat and simmer 2-3 hrs, stirring occasionally.
  4. Puree one-third of the soup in food proceessor; return puree to the pot and mix thoroughly.
  5. Serve warm or possibly cool with a dollop of Tofu Lowfat sour cream.