All-Purpose Sauteed Mushrooms



  1. 100 grams Shimeji mushrooms
  2. 100 grams King oyster mushrooms
  3. 100 grams Shiitake mushrooms
  4. 2 tbsp Vegetable oil
  5. 1 tbsp Cooking sake
  6. 1 Salt and pepper


  1. (1) Cut the hard stem off the mushrooms.
  2. (2) Heat vegetable oil in a frying pan and saute the mushrooms over high heat.
  3. (3) When everything is cooked thoroughly, add cooking sake.
  4. (4) Stir-fry to evaporate the alcohol.
  5. Salt and pepper to finish!
  6. It gives off lots of liquid, so drain in a colander or sieve before storing.
  7. You could use the excess liquid for soup.
  8. When storing, place into a zipped bag to freeze.
  9. This way, you can break off a desired amount and defrost to use.
  10. Another variation.
  11. "Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms"
  12. We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice... etc.
  13. It really goes with anything.