Asian Veggies and Dip



  1. 1/2 cups Light Mayonnaise
  2. 1/2 cups Light Sour Cream
  3. 2 teaspoons Low Sodium Soy Sauce
  4. 1 teaspoon Wasabi
  5. 3/4 teaspoons Ginger, Ground
  6. 1 teaspoon Sugar
  7. 1 whole Green Onion, Chopped, For Garnish
  8. Soy Sauce For Drizzling
  9. Various Veggies For Dipping, I Used Snap Peas, Canned Mini Corn, Red Pepper Strips, Celery And Grape Tomatoes


  1. In a medium-sized bowl mix together the mayonnaise, sour cream, soy sauce, wasabi, ginger and sugar.
  2. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce.
  3. Serve with the fresh veggies for dipping.