Plain.Recipes

Asian Dressing

Source: www.food.com/recipe/asian-dressing-519156

Ingredients

  1. 1 teaspoon sesame seeds
  2. 13 cup rice wine vinegar
  3. 14 cup sesame oil
  4. 2 tablespoons mirin rice wine
  5. 1 teaspoon sea salt
  6. 12 teaspoon pepper
  7. 12 teaspoon freshly grated gingerroot

Directions

  1. In a small dry pan, on medium heat, warm & toss the sesame seeds 1-2 minutes.
  2. Be careful to toast but not burn them.
  3. Remove from heat.
  4. In a small bowl, whisk together all of the ingredients.
  5. Use immediately or store in a container for 1 week in fridge.
  6. Shake well before & after storage.