1. 6 pieces pork chops or pork butt steaks
  2. 1/4 cup soy sauce
  3. 1 piece of lemon
  4. 1/2 cup cooking oil
  5. 1 medium onion, chopped
  6. 1 large onion, sliced cut into circle
  7. 4 clove garlic, minced
  8. 1 tbsp brown sugar
  9. 1 1/2 cup water
  10. 1 salt and fresh ground black pepper to taste


  1. Combine and marinate pork chops in soy sauce, garlic, salt, pepper and lemon juice in a large bowl and marinade for at least 1 hour.
  2. Fry the marinated pork chops in low-medium heat for 10 minutes on each side.
  3. Pour in the remaining marinade sauce on the meat and continue cooking for 10 minutes or until the pork is tender.
  4. We should add water as needed.
  5. Add the sugar and the chopped onion and mix well.
  6. Cover and cook for 2-3 minutes.
  7. Transfer the meat in a wide serving plate, pour in the sauce and top with the sliced onion.
  8. Serve with a good hot steamed rice.
  9. Yummy!