Apricot Summer Sundae Recipe
- 2 1/2 c. Apricots, sliced, divided
- 2 tsp Dark brown sugar
- 1/4 tsp Orange peel, grated
- 2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries, optional Slivered orange peel, opt.
- In a medium-sized bowl, combine 2 c. apricots, brown sugar and grated orange peel.
- Spoon proportionately into individual dessert dishes; top with frzn yogurt.
- Garnish with raspberries, remaining sliced apricots and slivered orange peel.
- Serve immediately.