Amber's Beef N' Beans Pasta
- 7 ounces broad egg noodles, cooked by package directions
- 1 (8 ounce) can dark red kidney beans, drained and rinsed
- 1 medium yellow onion, diced
- 1 (8 ounce) can beef gravy
- 14 teaspoon salt
- 14 teaspoon black pepper
- 14 teaspoon dried dill
- 1 tablespoon olive oil
- In a large skillet or pot, saute the onions until they're translucent.
- Then, add the beans to the skillet and lightly saute, stirring constantly for 1-2 minutes.
- Add the noodles, gravy,and spices.
- simmer on low, stirring frequently until everything is heated through, about 5-10 minute.