Arkansas German Baked Pancake Recipe



  1. 3 lrg Large eggs (I used 1 Egg Beaters (=2 Large eggs) and 1 egg)
  2. 1/4 c. Lowfat milk (I used skim)
  3. 1/2 tsp Vanilla extract
  4. 3/4 c. All-purpose flour
  5. 1/2 tsp Salt Apple filling (below) Sifted powdered sugar Whipped cream (I omitted this time, as I didn't have any anyway)
  6. 4 lrg Granny Smith apples, cored and sliced
  7. 1/4 c. Honey Lemon juice Cinnamon


  1. Finding this list) made it according to the recipe - not fat-free.
  2. For this past Sunday's breakfast I trimmed it back, and it came out just as well.
  3. I thought you might enjoy it too.
  4. This is basically a big, puffy pancake which you cover with sauteed apples and slice into wedges.
  5. For the apple filling, I just modified the
  6. (microwave) "sauteed" apples recipe posted in the archives (courtesy Asha Dornfest), instead of sauteeing with 1/4 c of butter.
  7. (Spray "skillet" with cooking spray.)
  8. HEAT a 12-inch cast-iron skillet in a 450 degree oven for 5 mins.
  9. (I just used my chili pot, with the plastic handles removed.
  10. You'll want something a little deep, as this pancake puffs-up when cooking)
  11. COMBINE first 3 ingredients in a mixing bowl; beat at medium speed with electric mixer till smooth.
  12. Add in flour and salt; beat 5 mins.
  13. POUR batter into warm skillet.
  14. Bake at 450 for 15 mins.
  15. ; reduce heat to 350, and bake 8 mins., or possibly till puffed and browned.
  16. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
  17. Sprinkle with powdered sugar.
  18. Cut into wedges, and serve immediately.
  19. Yield 4 servings.
  20. APPLE FILLING: Place apples in microwavable container with a squeeze of lemon juice and a sprinkling of cinnamon (and Butter Buds, if desired).
  21. Cook on high for 4 min, or possibly more - until desired tenderness (I cook it longer (double, stirring after half the time), as I like them tender.
  22. Remove from microwave; stir in honey, and let sit until you are ready to use.