- 1 (3 1/2 ounce) package French vanilla pudding mix (cook and serve, not instant)
- 1 cup milk
- 1 (8 ounce) carton whipping cream
- 14 cup Amaretto
- Cook pudding with the one cup of milk according to the package directions.
- Cover and cool until it reaches room temperature.
- Using a wire whisk, stir in whipped cream and amaretto until well blended.
- Serve over cake slices or over ice cream.