Plain.Recipes

Amaretto Sauce

Source: www.food.com/recipe/amaretto-sauce-192034

Ingredients

  1. 1 (3 1/2 ounce) package French vanilla pudding mix (cook and serve, not instant)
  2. 1 cup milk
  3. 1 (8 ounce) carton whipping cream
  4. 14 cup Amaretto

Directions

  1. Cook pudding with the one cup of milk according to the package directions.
  2. Cover and cool until it reaches room temperature.
  3. Using a wire whisk, stir in whipped cream and amaretto until well blended.
  4. Serve over cake slices or over ice cream.

2021