Plain.Recipes

Artichoke Pesto Pasta Sauce

Source: recipeland.com/recipe/v/artichoke-pesto-pasta-sauce-44029

Ingredients

  1. 1 can artichokes chopped
  2. 3 each tomatoes chopped
  3. 5 cloves garlic crushed
  4. 1 large onions chopped
  5. 2 tablespoons flour, all-purpose

Directions

  1. Saute onion in vinegar.
  2. Add can of artichokes and liquid.
  3. Make sure the pieces are bite-sized.
  4. Add flour and stir while cooking for approxiately 5 minutes.
  5. Skim milk can be added to thin mixture.
  6. Add the chopped tomatoes, and basil and cook for another 10 to 15 minutes.
  7. Serve over spinach noodles.