Plain.Recipes

Asian Meatballs Crunch Recipe

Source: cookeatshare.com/recipes/asian-meatballs-crunch-70385

Ingredients

  1. 6 ounce Waterchestnuts, canned
  2. 2 x Large eggs
  3. 1/4 c. Lowfat milk
  4. 1 lb Grnd beef
  5. 1/2 c. Minced onions
  6. 2 Tbsp. Chili sauce
  7. 2 Tbsp. Soy sauce, low sodium -- to Taste
  8. 1/4 tsp Pepper
  9. 3 ounce Chow mein noodles -- Crushed

Directions

  1. Drain waterchestnuts; chop.
  2. Beat 1 egg and lowfat milk in bowl.
  3. Add in grnd beef, onion, sauces, pepper and waterchestnuts; mix well.
  4. Form into balls.
  5. Beat remaining egg with 2 Tbsp.
  6. water.
  7. Dip meatballs in egg mix; roll in crushed noodles.
  8. Fry in deep, warm fat till golden.
  9. Recipe can be doubled.

2021