Plain.Recipes

Almost Totally Tomatoes

Source: www.vegetariantimes.com/recipe/almost-totally-tomatoes/

Ingredients

  1. 1 9-oz. pkg. fresh fettuccine, preferably spinach
  2. 1 Tbs. olive oil
  3. 1 Tbs. lemon juice
  4. 2 Tbs. grated Parmesan cheese plus extra for sprinkling
  5. 2 Tbs. chopped oil-packed sun-dried tomatoes
  6. 2 tomatillos, thinly sliced
  7. 1 plum tomato, diced
  8. 1 heirloom tomato, cubed
  9. 1 cup grape tomatoes
  10. 1 cup cherry tomatoes
  11. 1 cup pear tomatoes
  12. Sun-dried tomato vinaigrette as desired
  13. 1/2 cup pumpkin seeds

Directions

  1. Cook fettuccine according to package directions.
  2. Drain, rinse under cold water and drain again.
  3. Put into large bowl, and toss with oil, lemon juice, 2 Tbs.
  4. Parmesan cheese and sun-dried tomatoes.
  5. Combine tomatillos and all fresh tomatoes in large mixing bowl, and toss with vinaigrette.
  6. Arrange pasta in individual bowls, top with tomatoes, and sprinkle with pumpkin seeds and remaining Parmesan cheese.
  7. Serve.